Preventive Controls Qualified Individual cursos oficiales On-line
Preventive Controls Qualified Individual
Nuevas regulaciones dentro de la ley FSMA requieren que el personal a cargo del manejo de los programas de Seguridad Alimentaria de cada empresa debe ser un “Preventive Control Qualified Individual” (PCQI).
The Food Safety Preventive Controls Alliance (FSPCA) se ha asociado con la FDA para desarrollar el curso cuyo curriculum cumple con los requisitos para ser un PCQI.
Solo los Lead Instructor de la FSPCA pueden ofrecer estos training. Estoy en condiciones de darlos en toda Latino e Hispano América.
La FSMA tiene su regla final para los controles preventivos en alimentos para humanos, como una actualización de la GMP (buenas Practicas de manufactura) y la regla final para granjas y alimentos de animales.
Para la gran mayoría de las empresas exportadoras la fecha final de aplicación es el 19 de setiembre de 2016.
Estos cambios requieren un estudio profundo de cada una de las actividades y por consiguiente la redacción de los nuevos procedimientos y protocolos necesarios requieren un tiempo importante.
Estoy en condiciones de modernizar y poner en cumplimiento a su empresa.
FSMA Final Rule for Preventive Controls for Human Food
Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food
The FDA Food Safety Modernization Act (FSMA) Preventive Controls for Human Food rule is now final, and compliance dates for some businesses begin in September 2016.
This final rule is the product of an unprecedented level of outreach by the FDA to industry, consumer groups, the agency’s federal, state, local and tribal regulatory counterparts, academia and other stakeholders. This outreach began before the rule was proposed in January 2013.
In response to input received during the comment period and during hundreds of engagements that included public meetings, webinars, listening sessions, and visits to farms and food facilities across the country, the FDA issued a supplemental notice of proposed rulemaking in September 2014. The proposed revisions were designed to make the originally proposed rule more practical, flexible, and effective for industry, while still advancing the FDA’s food safety goals.
The final rule has elements of both the original and supplemental proposals, in addition to new requirements that are the outgrowth of public input received during the comment period for both proposals. For example, flexibility has been built into key requirements, including control of the supply chain, and the definition of farms— which are exempt from these regulations— has significantly changed to reflect modern farming practices.
Empresas e instituciones con las cuales he colaborado y colaboro.
